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Antoine de Saint-Affrique
Companies should see sustainability, not as a burden but as a potential contributor to sales, reputation and even profits.
Antoine de Saint-Affrique, chief executive of Swiss chocolate group Barry Callebaut and CEO designate of Danone, explains how putting sustainabilty at the heart of business has boosted Barry Callebaut since his arrival in 2015.
François-Henry Bennahmias of Audemars Piguet reveals what he learned from the COVID crisis.
The luxury goods business is on the cusp of profound change. From competitive leapfrogging for the most expensive locations and most exclusive architects and designers, top brands will have to return to the core values of customer centricity, predicts François-Henry Bennahmias.
Trip.com Group’s chief executive Jane Sun bets on technology and service.
With lockdowns and closed borders, few sectors have suffered more from the COVID pandemic than international tourism. So it is only appropriate travel should be an early indicator of any return to normality as vaccines take hold and inoculation spreads.
“The fourth quarter of 2020 was the most difficult quarter for us”, Jane Sun, chief executive of Trip.com Group, told OWPliVe. “China was the first in and first out.”
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